Today marks the end of seven weeks into this food adventure. Malina is just a couple weeks away from being eight months old and starting to do two meal a day of solids.
Even though the technical point of two months will be the end of week eight, I plan to count by the actual day of the month to the following day of the next month as far as tracking from here on out.
With our major allergens all introduces I am also going to stop thinking about what week it is since now we have free reign. I’ll still be keeping an eye out for reactions of course, but being able to relax a little and not worry about making things around one ingredient will be a big relief as I serve Malina more food.
Doing eight allergens in seven weeks was interesting and exceeded the plan of eight weeks. But honestly that was a mistake on my part more than anything when I introduced wheat without giving it its own week.
So as our last day of tree nut introduction I wanted to do a mini celebration for Malina and made her something special.
Almond biscotti!
I love biscotti, they go great with tea, coffee, or just by themselves. They are a hard biscuit cookie that are a perfect size for Malina to pick up and hard enough that she’s not going to break off a piece easy or eat too much of it.
That being said, I did soften one slightly with hot water so she could get some of the exterior off easily and actually try it.
The rest of her breakfast was baked apple slices from yesterday, goat cheese, and mashed peas.


So as you can see in our first picture, Malina was eager to start breakfast. And the thing she was going for was the biscotti.


And apparently Malina preferred the hard biscotti to the one I softened for her. She gnawed on it until it got soft on the outsides and she ate what came apart. She really seemed to like it though and I am glad.
When she was done with the biscotti she moved onto the goat cheese.

Malina has gotten better at eating things like the goat cheese with her hands. She gets it on her fingers and brings it to her mouth well enough. She’s even figured out how to open her hand and put the food in her mouth. I’m so very proud of her and her progress.
Also, she liked the cheese.
After a little bit of time she decided to mix things up, literally mixing bites of cheese with the apple.

I did the same and it’s a great combination. The savory cheese brings out the apple sweetness while playing off its tang. It was so good.
Finally, when she seemed done with the apples and cheese I switched out her plate for the bowl of smashed peas.

She was not impressed with the peas. She ate the first bite and then played around with the mush. They were good peas, just not up to Malina’s high standards apparently.
So remember, even when baby is being more of a fine connoisseur, you are doing great and you’ve got this!
-Erica












































